The matter of influence

Throughout history India has been invaded and occupied by other cultures and each has left its own mark on Indian cuisine. Some of the predominant influences have been:

• Aryan - which focused on the mind-, body-enhancing properties of foods;
• Persian and Arab - which led to the Mughal style of cooking with rich, thick gravies and the use of dry fruits like cashews and almonds in dishes;
• British - which gave India its love of tea and put the European twist into some dishes. Anglo-Indian cuisine was the delicious result;
• Portuguese – which left its mark on parts of India in the form of dishes like the world-renowned Vindaloo and Xacuti.

We offer a selection of traditional & regional Indian cuisines that are carefully prepared and presented by our experienced chefs’ Come to Chutneys and rediscover the art of celebration- whether it’s your special occasion or simply a night out for fine dining, we will take you through a culinary journey you’ll always remember.